A cordial welcome

We are pleased about your visit and would like to introduce you to our restaurant

We have a long tradition as a restaurant and hotel, which we appreciate and are proud to continue. Nevertheless we are open for innovations in order to meet the various demands of our guests.

Our restaurant consists of various areas, varying in size and character. They are the result of various changes of the existing and addition of new buildings. Modern meets the old and creates a special charming atmosphere.

guest roomzoom

Schmiedstüberl, where everything began

The Stüberl is a guest room in rustic style. Dark wood goes well with the bright and friendly furniture. A place which invites you to stay longer. Der term "Schmiedstüberl" refers to the blacksmith, on the other side of the road which is also run by the Fritz family. There is room for 36 people and has been declared as no-smoking zone.

360° panoramic view

bar areazoom

Die Schank – "were locals like to sit"

The taproom and bar area is the favourite meeting place of the locals. A sample of live culture which can be found in every small village. But also members of seminars feel at ease during breaks.

360° panoramic view

Saal im Kirchenwirt Aigen im Ennstalzoom

The hall- a real allrounder

Our new hall combines the modern with tradition and it has become the ideal place for various events. It offers room for 200 people. But with cleverly arranged partitioning walls, it can be adapted to suit different needs. Lectures, seminars, wedding parties and festivities of all kinds.

360° panoramic view

Wintergarden at Kirchenwirt Aigenzoom

Out on the terrace we brave the weather

Adjoining the hall and restaurant area a spacious terrace can be found which can be used in any weather, thanks to moveable glass partitions  Parents can keep a watchful eye on their little ones out on the playground.


Kirchenwirt Aigen | A-8943 Aigen im Ennstal Nr. 8 | +43 3682 23310 | info@kirchenwirt-aigen.at | Impressum | Privacy | Login

weiter zu unserer Facebook-Page

This website uses cookies. By using the website, you consent to the use of cookies. Further information   accept