Awards and Partners
The AMA Gastro Seal
A clear symbol of our commitment
In 2010, we were awarded the official AMA Gastro Seal - a seal of quality given to those businesses that are dedicated to regional sourcing.
This distinction shows our guests that we value the regionality of our cooking and that we emphasize the use of raw ingredients from Austria.
GenussWirt Title
Flavor originates from strong partners
Since autumn 2012, we have been a member of GenussRegion Österreich
and proudly display the "GenussWirt" logo!
During our culinary weeks known as "GenussWochen" - which take place 4 times a year - we create new, flavorful dishes made from products sourced from the countless GenussRegionen
regions of Austria.
Products from the GenussRegionen
Ennstaler Steirerkas (cheese)
Ennstal Milch, Stainach
Steirischer Kren g.g.A. (horseradish)
Feldbacher fruit Partners, Feldbach
Xeis-Edelwild - Gesäuse Wild (wild game)
Fleischerei Pfeiler, Landl
Steirisches Kürbiskernöl g.g.A. (pumpkin-seed oil)
Adalbert Fritz, Ottendorf/Rittschein
Weinviertler Erdäpfel (potatoes)
Pommes frites – Firma Bauernland
Ennstal Lamm (lamb)
Walter Schmiedhofer
Other Products from the Region
Pork
"Steirerglück"-brand meat from the Steirerfleisch company - Eurogast, Liezen
Beef
from Styria - Eurogast, Liezen
Duck and Goose
at Martinmas, which we raise ourselves
Milk and Dairy Products
from Austria with the AMA Seal of Quality
Eggs
Almtaler Frischeier, Edith Pühringer, Pettenbach
Potatoes
Manfred Gerl, Aigen im Ennstal
Trout
Josef Steiner, Aigen im Ennstal
Fruit & Vegetables
Gertrude Spuller, Forchtenstein
Partnerships
In November, when it is time to celebrate Martinmas, we serve our guests dishes that feature goose and duck which we have raised on our own farm. As partners of the "Ennstaler Weidegans" association, we guarantee species-appropriate husbandry and thus the highest-possible quality.
As an expression of how much we value the work of our local farmers, we are also a partner business of "Autumn with the Farmers". This initiative highlights regional agricultural products, presenting them within the framework of festivals and other special events.